Started by #458590 [Ignore] 18,Aug,14 17:41
 | I love dickcheese! Anybody else into it? |
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Similar topics: 1.Smegma 2.smegma 3.Group Dirty cock (Smegma) 4.dirty dick dick cheese smegma 5.DICK CHEESE/SMEGMA! What are your thoughts and experiences? Do you try and build it up or struggle to keep it clean?
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I don't even think I'm able to get any dick crud. You might've noticed I'm very... streamlined. Even if I went a whole week without showering, there's nowhere for it to form or get stuck, let alone build up.
At least this one's the right color...
There's more to it I think. If I leave a bit of 'post cum' (or whatever you wanna call it)under my foreskin before I go to ****, the next morning there is quite a fragrance down there - & I like it! Quite a strong one though. A combination of maybe the smell of the sea & roast lamb perhaps. A 'spicy'aroma. I need to clean it away before I go near others, as it's very distinctive & maybe a giveaway to someone who knows the smell!
Just overnight, with that result? There's some chemistry going on here as well as some biology, I suspect.
Ok, from my memory of high school, there are sort-of 'standard' chemical reactions, when certain 'families' of chemicals are combined.
Urine is acidic. Cum is alkalai. I seem to remember that an acid combined with a non-metallic alkalai produced a salt of some kind. Mine smelled a bit like the sea - ie. Salty! Maybe even a bit like soy sauce! A bit weird? Is it just me? Is my chemistry theory plausible?
I'm not sure. I'm no expert. But I do know for sure if someone else had that aroma about them my mouth would start watering straight away, like I smelled someone cooking roast lamb. Only difference is I may get a hardon as well!
There's no doubt that if you don't clean down there it can get nasty, as I have found for myself in the past. Yep, I got lazy one winter & left it too long between dick washes. I ended up with cracks on the skin of my firemans hat! I think a bit of baby powder & keeping the area dry for a few days ended up gettn rid of it. I didn't need some quack's antibiotic prescription that would also kill all the good digestive bugs in my stomach, & maybe the bug on my cock!
I never have that problem now, even though I'm uncut & can completely cover the head of my 'little mate with his hoodie' when flaccid. I get around with the hood right back & out the way all the time now. I'm used to it now. So its just like I've been cut. I make a fair bit of precum so I sometimes have 'snail trails' in my undies like some girls do, & frangers often slide off, but I'm ok with it.
wanna lick
Sure all the lady's love that surprise.... Oh and the smell must be of roses..
So you like smegma, aka dickcheese!? I call it icky dick.
Would you be kind enough to share how you consume it? Do you spread it on toast or bread? On crackers? Do you spread over lunchmeat? Is it "fresh" and consumed straight off the dick? Do you eat your own smegma or do you have a special provider?
Such an interesting topic but I have so many questions.
Now, my momma would by ring bologna ( seriously, nothing more than a big, fat circular hotdog ) if it wasn't all consumed at dinner, she would grind the rest up, with pickle, add some Miracle Whip and voila! Same thing with ham, once it got to the point that you couldn't slice it, she hacked the rest off, added pickle, sent it through the grinder added MW.......
The best sandwich spread I had was when Farmer Jack was the big grocery chain in Michigan and I had a part-time job in the deli. We tossed all meat ends in a bag, sans smoked meats, roast beef, corned beef, pastrami and head cheese..... The meat ends plus pickles were ground up and the se.cret ingredient was the purple beet, horseradish that was added with the store brand MW. The beet horseradish evened the color and gave this culinary masterpiece a little punch! Good on crackers or bread! YUM!
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