Started by #495558 [Ignore] 03,Oct,15 03:52
 | A much lighter topic
What is your FAV pizza>>?? Being from the US East Coast... My fav pizza is thin crust, meatball, extra cheese....  |
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And, if you hold the 'liquorice sauce', perhaps substituting tomato sauce, the pizza you describe sounds kind of good. I would love to someday find chicken livers offered somewhere as a pizza topping.
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I'm fuckin drunk. And now I'm hungry.
I have been experimenting at home in the kitchen-- thin crust, light sauce, fresh mozzarella slices, and then fresh basil once the pizza is out of the oven... LEGIT
Come teach me your ways.
I guess you have to live in a fancy-dancy area to be able to order a specific type of crust or are you talking about Pizza Hut, which is about 14 miles away from me? In my little town, there are 3 franchise pizza places, there's Little Caesars, Hungry Howies and Jets.
One night, on my way home from work, I decided I gots to have pizza, do you hear me, GOTS TO HAVE pizza. Perhaps I had a long day or a rough day, but I knew that I didn't want to wait the normal 20 to 30 minutes to place an order so I decided to TRY Little Caesars. This was the first time in all my years that I'm going to choose Little Caesars..... In my town the Little Caesars has a drive-up window just like a fast food burger joint. The guy comes to the window and tells me that there are no Hot-n-Ready pizzas available at this time, that it's going to be 5 or 6 minutes before the next batch is available and out of the oven. Hey, this is a good sign, right? No pizzas available because they're so good that they are just flying out the door, right? I engage in small talk and mention to the guy that this is my first time trying Little Caesars. He assures me that I won't be disappointed this pepperoni pizza is going to be pure yum. Oh boy, pizza that's fresh out of the oven and I'm only 3/10 of one mile away from home! I get this sucker home and BLECH!!!!! A pepperoni pizza is relatively standard and should be okay but no way was this good. You definitely get what you pay for and I wasted 5 bucks that night. Hungry Howies and Jets are okay and sometimes on that rare occasion that I've GOTS TO HAVE pizza, I just might get that elusive and "damn, that tastes good" pizza.
Passport Pizza, I believe that was the name of this pizza place by my part time employment, offered two very distinct types of pepperoni. I preferred what they referred to as the "spicy" pepperoni. When the pizza was cooked, the spicy pepperoni had a tendency to rise off the pie and create a cup and the edges always seemed to brown and get crisp. That pepperoni had so much flavor, it almost made you want to slap your momma!
Admin, you're absolutely correct about chains not being equal. Yes, when you're ordering from a franchise/chain, they're obligated to buy the same products from the same distribution vendor but if guy or girl in the prep area doesn't splash on the same amount of sauce, cheaps out on the amount of cheese and short counts the number of pepperoni that's going on the pie, it will taste very different. You also mentioned Papa John's, tried that one time and as I recalled, I didn't like the sauce.
Everything has to be in alignment, you must have the right flavored sauce, a consistent amount of sauce, cheese and items so the consumer can determine whether they want more, or in my case with the sauce, ask for less.
No one has really specified whether they prefer square to round? I'm a traditionalist, I prefer round because there's too much crust to a square!
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