In my opinion,
JustWill is the smartest man on SYD and probably one of the smartest men in the world, just ask him. I've suggested several times that he should open a thread and answer member's questions. He never did that because it would cost 20 points but he's very frugal.
I'm opening this thread on his behalf, ask him anything you like with the exception of plumbing and taxidermy. Yep, as you may have guessed, he gets the two of them confused. Please start your question by "mentioning" his name, don't forget to use the "at sign", one of these things @ before and after his screen name. I will start us off....
THERE IS NO SUBSTITUTE FOR MEAT!!!!!!
Next question, please...
My general rule is that I don't eat anything that is uglier alive than it is dead.
Pigs and cows are kinda cute; turkeys are hideous as hell.
It's too bad that Aussieman isn't here to ask. He was an expert on eating pig pussy...
Keeping their butts clean and as stank-free as possible is one of the few things they feel that they can control.
Plus, as is the state of many things today, they are too concerned with their own asses to spare a thought about anyone elses.
So--let the hoarding begin!
Just a silly question.?
Then, again, I have ideas about a lot of things...
In another thread you posted a disclaimer that you were not a doctor only played one on television. What was the name of the show you were on?
Second: I vote to get my favorite pecker up (to the top of the list) every time I sign in!
I used to eat 3 plate fulls at a buffet, now I can hardly finish my breakfast.
For dinner today about 12 I ordered 4 chicken tenders from a small independent restaurant. They were huge .I was only able to eat 2,had to bring the others home.
My 3 item combo from the fish camp friday night, also made for dinner and supper on Saturday.
I do not understand it. I am getting fatter, but yet I don't eat a fraction of what I once did!
--------------------------------------- added after 25 hours
i have been having sinus problems for about 5 weeks now due to a allergic reaction to cutting a tree that had black mold on it,on top of the fact I am allergic to Maple, and my sinus's are still not cleared up,so I am farting alot again.
Before I had my pollups removed from my sinus cavity's I farted alot,from swallowing air as I try to breath and eat at the same time.
It has started again. I am getting miserable. farting and not being able to breath well along with the arching head.
I may try calling the dr office and see if I can get a persribtion for a z pac .
Initially I began watching cooking videos on YouTube to understand just what "southern cooking" is all about but now I'm watching all cooking videos. Are you able to explain the purpose of dropping foods in flour prior to frying? A hundred years ago, when my mother prepared beef liver or chicken liver, she always dropped them in flour prior to frying them in her cast iron skillet. Today I'm watching a video on what can be done with leftover mashed potatoes and aside from the YouTuber adding cheese, onions and bacon added to his leftover potatoes and forming them into small patties, he then drops them in flour and fries them.Why, what is the purpose of the flour on this potato patty?
Dredging food in flour before frying it does a couple of things:
It gives the food a nice, golden-brown coating
It adds a crisp texture to the food
It adds extra flavor by absorbing some of the oil or butter that you are frying with
It also adds flavor to the 'drippings' if you are making a sauce.
For the mashed potato patties, it probably also helps to bind them together when they fry.
Chicken livers dredged in flour and fried to golden-brown deliciousness (GBD) are fuckin' awsome!
So you like chicken liver, too? I have beef liver occasionally but it has been a mighty long time since I've had chicken liver.
Dredging food in flour before frying it does a couple of things:
It gives the food a nice, golden-brown coating
It adds a crisp texture to the food
It adds extra flavor by absorbing some of the oil or butter that you are frying with
It also adds flavor to the 'drippings' if you are making a sauce.
My comment is this:
Personally, I believe seasoned Italian bread crumbs give more body, brings out the flavor more and binds better. Of course you need condensed milk or beaten eggs to dip food into.
Never mind, Bella. You are being your usual. Please take your/JustWill thread and stick it where the sun don't shine. Good bye.
When I go poop,I am dropping 8 or 9 inch logs that are actually getting hung in my water saver toilet causing issues.
What do I do to prevent the toilet issue?JustWill
Toilet problem solved.
You're welcome.
I can hold it,I think I held it to long not knowing.
These new water saver toilets have a elongated hole in the bottom. A plunger does not seal around the hole to get a good plunge like the old toilets. makes me mad I ever got rid of the old 1.
They are stupid toilets. The staff toilets at work I reckon would suck you down if you were sitting while flushing.
JustWill's idea is plusable tho
I am just being ME today.
Americans don't like change very much, so when trucks started to be used to haul the trailers, they just decided to call them 'tractors' because well, why actually call something what it really is?
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