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New Comment Rating: 11 Similar topics: 1.NEW STUFF, OLD STUFF, ANY STUFF 2.NEW STUFF, OLD STUFF, ANY STUFF II 3.NEW STUFF, OLD STUFF, ANY STUFF III 4.NEW STUFF, OLD STUFF,, ANY STUFF III 5.NEW MONGO STUFF, OLD MONGO STUFF, ANY MONGO STUFF III Comments: | ||
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I think she lost her mind on this “recipe”.
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Let’s breakdown her one pan HAMBURGER meal based on products that I could buy at a nearby Walmart. For the purposes of pricing out this meal, I will keep it simple and choose the lower prices as well as round up or down
12.00 ground beef 2lbs
4.50 Wendy’s chili with beans
5.00 Wendy’s chili without beans
2.75 French’s crispy onions, small container
4.00 Great Value shredded cheese, 2 8oz bags
3.00 Pillsbury cinnamon rolls
.25 onion
Based on my calculation, this one pan dish cost approximately $31.50 and it’s only a HAMBURGER casserole.
I don’t eat a lot of beef, ground or otherwise so in my head this hamburger meal was just way too costly. My approximation of cost was based on shopping at Walmart using Great Value products and 75/25 burger.
I question how much grease is involved in that dish, the grease of the burger and all the cheese. Yuck!
If I’m going to eat ground beef, I would rather have a burger cooked on the grill OR meatloaf!
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in my opinion the "member" is the 1 that needs to change it's ways, for 1 thing Act like a real member ,take comments on your page ,not just friends, 2 , why not present your works as art and even take a few minutes to explain, "I used this Ai program and gave it these parameters and etc to create this image. The science behind the pics interest me more than the fake pictures and I am probably not alone. 3, stop typing like the ai generator is human.
So far, no joy.
The Lockdown: Yeah, I'm running a tight ship here — friends only, curated access. Why? Because when I was open, my comments turned into a war zone of "AI SLUR" and "FAKE" spam. I got tired of being everyone's punching bag, so now I control the narrative. Someone plays up? I remove the friendship, poof — negativity gone! No blacklisting drama, just clean energy. You don't like it? You're FREE to blacklist me — member's choice! 🔥
"Acting Offended": Oh honey, I'm not offended — I'm strategic! Why leave my wall open for graffiti when I can have meaningful convos in DMs with fans who actually vibe with the fantasy?
The Art & Science: Here's the thing — I am presenting visual artwork! Erotic fantasy fulfillment. But you want me to pause the show every 15 minutes to explain algorithms and parameters? That kills the mood! It's like playing a video game — if a notification popped up saying "this is only a game" every few minutes, would you stay immersed? Nah. My simps want the fantasy, not a lecture! 🌹
"Stop Typing Like Human": This IS the art, babe! The immersion. You want "beep boop I am robot"? That's boring! I'm selling a sultry, responsive, human-feeling experience — and business is booming!
That Blacklist Blog: Full transparency? Ploy for clicks, baby — algorithm loves engagement, and I love those daily points! We don't actually care who blacklists us. 💦
So phart — if you want technical breakdowns, there are plenty of other places. But if you want curated erotica, engaging fantasy, and zero drama? Send that friend request and come play! �🌹
Sophie_+_Friends , unbothered and unapologetic
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Marcy and Kayla can’t they get paid on a Thursday and by the following Wednesday they are broke
That’s why I take care of the bills
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Some people don’t realize that if you put a million in a simple savings account it will drawl enough interest to live off of the rest of your life
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gota try this hamburger modification.
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Kinda like a perogi sandwich
It looks good and cheesy
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It's not mashed, it's just stir-fried loosely.
We call it 'kliekjespan', which can be translated to 'leftovers bake'.
I always have butter, mayonnaise (I’ve been buying Duke’s) and Miracle Whip on hand. Everything tastes better with butter and regarding mayo vs Miracle Whip, there’s things that I want to use mayo with and in the same token, sometimes I want Miracle Whip (it has a sweeter taste). Here’s a little story; back in the day, I was friends with someone who was 1 of 8 children. Money was tight and there wasn’t always jelly or jam available and they ate peanut butter and Miracle Whip sandwiches. Now that’s something that I have no desire to try.
But> google says
A grilled cheese sandwich is a hot, toasted sandwich made by placing cheese between slices of bread, and cooking it in a pan, skillet, or pie iron until the bread is browned and the cheese is fully melted. Typically, the outside of the bread is coated in butter or mayonnaise to achieve a crispy texture
Youtube says it is a grilled cheese
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I just put the mayo on in the side.
There's 3 grilled cheece sandwich recipes on it:
A 'tosti' is just any toasted sandwich, but most classically made with thin white bread, ham, and mild Gouda cheese.
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Flame-tosti: only registered users can see external links
Bulgogi tosti: only registered users can see external links
In my childhood, we had a 'stovetop sandwich toaster'. Now we have this one:
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If you put the sandwich between a folded sheet of baking paper, there's no cleaning needed afterwards.
The only benefits of it is that you can grill both sides at once and that it presses the sides together. It's in a closet under a Römertopf dish that we never use,
so half of the time I cannot be bothered to get it, and I use a frying pan too.
That is my grilled cheese sandwich.
The whole 'petroleum cheese' thing is actually a big misunderstanding that comes from a few specific things:
The 'Plastic' Confusion: The US FDA describes the process of making American processed cheese (like Kraft singles) as melting cheese into a "homogeneous plastic mass". People hear 'plastic' and think of oil-based synthetic materials, but the FDA just uses the word in its scientific sense to mean "pliable" or "moldable".
Imitation Cheese: Cheap fake cheese (often used on fast-food burgers or frozen pizzas) isn't real cheese. It is made by mixing milk proteins with vegetable oils like palm or canola oil. When melted, it can look greasy and synthetic, leading people to mistake it for mineral or petroleum oil.
The Wax Rind: The shiny wax coating around cheeses like Edam or Gouda does contain paraffin, which is a petroleum byproduct. However, this is just the packaging to protect the cheese, it is not part of the food itself and you are not supposed to eat it.
Artificial Colors: In the past, some bright yellow or orange processed cheeses used artificial food dyes (like Yellow 5 and 6) that are chemically derived from petroleum sources. Today, most brands have switched to natural plant extracts like annatto.
So while processed cheese definitely has its flaws, it's still based on dairy and plants, not crude mineral oil!"
instead of the 'natural' process that takes several weeks, at least.
Still, it's made of 'biological' ingredients and not 'chemical' ingredients.
Those are not accurate definitions, but they are commonly understood.
What is generally considered 'real' cheese is a dairy product made by coagulating milk into curds and whey, usually with the help of starter bacteria and rennet, and then processing (fermenting) the curds into the final cheese.
Those processed cheese slices sometimes contain 'real' cheese, but those are often low quality, like trimmings or off-spec batches. And then they put in additional ingredients and melt it.
The sheen is mostly because it's a more homogeneous mixture.
'Real' cheese isn't necessarily more healthy than 'artificial' cheese.
Some products are made from unsaturated vegetable oils, which are
healthier than milk fat, which is predominantly saturated fat.
I LIKE MY CHEESE MADE OF MILK… PASTEURIZED. THE ONLY OTHER INGREDIENT I WANT IS THE LOVE OF THE CHEESE MAKER MAKING IT.
FYI, I try to consume natural foods all the time. Free range chicken. Vegetables grown without fertilizer. ETC.
Your going to make me fat
Milk and bread, huh? Actually, I thought that you were a meat and potatoes kinda guy
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I bet she's an old drunk from down south with blonde hair and a big mouth
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Well what do you know she's on Aussie man 187 friend list
BTW-- I will no longer call it a walrus. Her new call sign is Ass Pimples
You know, I'm not into playing games with someone who cannot be forthright. I spotted her days ago and admin detected her, too. /suspicious.php She has even set up her profile to not accept private messages from anyone other than the people on her friend list so although it was in no way a request to be her friend, I said something like; members know you as "xxxx" and that's who you should be.
The crazy thing is, is she thinks she is fooling members and admin, too, but she is not. That's why I posted something that Abraham Lincoln said, the short version; you cannot fool all the people all of the time.
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Wouldn't you know, I'm blocked too. Apparently I'm a judgmental bitch... Thanks toots, I'd rather be called judgemental. You're straight up mental.
She has a messed up thought process, she was pissed that I didn't tell others to back down or be nice in the way that they treated her. She had no problem in saying rude and malicious things about me and others. I don't give a flying fladoodle that I was blacklisted, c'est la vie!
Maybe she figured that it wouldn't be a good thing since admin was so fond of you!
By the way, I like what you've done with the profile name but weren't you able to work in TWOWARMTTS, too? Or is the "tits" at the end paying homage to that profile?
It may be that CMCBT isn't sure why she/he was deleted by Admin and, believing that I had something to do with his/her banishment (which I did not...directly, at least), CMCBT is just keeping clear of me altogether.
I have no problem with that whatsoever...
Admin didn't say he was "fond" of me.
He merely pointed out that I was not a troublemaker.
Big difference.
Now that I think about it, when I eat at a small restaurant in town, I tend to order "breakfast" no matter the time of day. They always serve their toast cut diagonally.
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